3 course lunch menu

Starter, main and dessert.

DKK 300

5 course lunch menu

Starter, entrée, main, pre-dessert and dessert

DKK 450

 

Poached egg
butter toasted bread, mustard creme and herbs
DKK 95

Tatar
egg yolk at 75°, crispy potatoes and pot cress
DKK 115

Vege-tatar
egg yolk at 75°, crispy potatoes and pot cress
DKK 95

Fillet of fish
pickled vegetables, smoked cheese creme and cabbage
DKK 115

Confit roast
dehydrated beetroots, pickled onions and beer-sauce
DKK 150

 

Cheese

3 Nordic cheeses DKK 85
5 Nordic cheeses DKK 120

Desserts

Compote, cream and crunch DKK 75
Chocolate cake with ice cream DKK 85

Coffee

French press organic and Fairtrade coffee from Central and South America DKK 40

Sweet ”bites”

DKK 45